Sessions - Food Science

Sessions

1. Plant-Based Foods

3. Food Safety and Control

5. Food Regulations & Risk Management

7. Food Waste Management

9. Food Security and Challenges

11. Food Manufacturing and Supply Chain

13. Quality Assurance of Food Products

15. Dairy Science & Technology

17. Food Sustainability

19. Food Packaging Innovations

21. Food Innovation and Entrepreneurship

23. Food Vitamins and Nutrients

25. Meat Science and Processing Technology

27. Food Waste Reduction and Up cycling

29. Food-Borne Virology and Food Allergies

2. Food Science and Nutrition

4. Food Processing and Packaging Technologies

6. Food Storage and Food Freezing

8. Food Fraud and Quality

10. Food Nanotechnology and Nanostructures

12. Beverages Technology

14. Food and Chemical Toxicology

16. Obesity and Weight Management

18. Food Authenticity

20. Fermentation and Micro biome Research

22. Sustainable Food Systems and Agriculture

24. Plant-Based and Alternative Protein Technologies

26. Nutritional Endocrinology and Neuroscience

28. Functional Foods and Nutraceuticals

30. Agri-Food Biotechnology

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